Alric Freeman

• Greeted customers and delivered fast, courteous service during dine-in, drive-thru, and takeout orders.
• Prepared sandwiches, sides, and beverages according to Arby's food quality and safety standards.
• Operated register and processed orders accurately using point-of-sale systems.
• Maintained clean workstations, dining areas, and equipment to support sanitation compliance.

• Monitored food quality, portioning, and presentation before sending orders.
• Followed sanitation, food safety, and HACCP procedures during meal preparation.
• Coordinated with kitchen staff to prioritize tickets and reduce service delays.
• Restocked ingredients, supplies, and equipment to keep production steady.
• Operated grills, fryers, ovens, and other cooking equipment safely.

• Prepared ingredients and cookware for service, maintaining organized, efficient station setup.
• Cooked menu items to recipe standards using grills, sauté pans, and fryers.
• Monitored food temperatures and doneness to support safe, consistent plate quality.
• Restocked stations with fresh ingredients and supplies during high-volume service periods.

• Prepared menu items according to recipe specifications and kitchen standards.
• Maintained clean, organized station to support fast-paced service flow.

Monitored food quality, portioning, and presentation before sending orders

• Prepared wings, sauces, and side items to recipe standards and ticket requirements.
• Operated grill, fryer, and kitchen equipment safely during high-volume service.
• Worked with kitchen teammates to keep timing aligned and reduce order delays.
• Reviewed and prioritized orders to support accurate, timely meal assembly.
• Learned new recipes and techniques quickly while adapting to changing kitchen needs.