ANDIE OLSON

Corporate serving job.

I've worked at Enzo's since I was 13 years old. Changed ownership in 2020. I went back and forth for season since then.

Created strong relationships with regulars. Confident in my skills service I provide to guests.

Worked here for a little over a year. Extremely busy and fast-paced. Main roll was bartend and serving locals who knew me from Enzo's while adding new clientele. I loved working here. Long hours. Hard work.

Upscale casual restaurant on Estero Bay. Fast paced environment. Great food. Great ambience. I was a server here for two seasons.

Fun summer job. Cleaned and maintained golf clubs, in charge of cleaning and setting up golf carts for events. etc. etc.