Andrew Naugle

• Provided excellent customer service, addressing inquiries and concerns promptly.
• Prepared food items according to safety and quality standards.
• Operated kitchen equipment efficiently to support food production.
• Maintained cleanliness of work areas to ensure a safe environment.
• Collaborated with team members to meet shift goals and deadlines.
• Assisted in inventory management by restocking supplies as needed.
• Adapted quickly to changing demands during peak hours and events.
• Followed health and safety protocols consistently throughout daily operations.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Cleaned and maintained all areas of the restaurant to promote a clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.

• Organized community events to promote literacy and engagement.
• Helped run the Summer Reading Program with Mrs. Heather.
• Read stories to the preschool kids.
• Prepared crafts for the kids activity days.
• Prepared sack lunches for children.
• Cleaned up after performers and movie days at the event center.
• Helped keep the library clean and organized during the summer months.
• Helped work the Christmas parade every year.

• Provided help with the kiddie pool and water slides for lifeguards.
• Provided exceptional customer service to pool patrons, ensuring a welcoming environment.
• Monitored pool safety protocols, promptly addressing potential hazards and responding to emergencies.
• Maintained cleanliness of pool facilities, including restrooms and surrounding areas, to uphold sanitation standards.
• Engaged with patrons to promote recreational programs and special events at the facility.
• Collected feedback from users to improve services and enhance overall visitor experience.
• Worked well with teammates and accepted coaching from management team.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
• Operated register to process payments and collect cash payment for order totals.
• Improved customer satisfaction by consistently providing friendly and efficient service.
• Collaborated with team members to complete orders.
• Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.

I'm in Beta Club and BPA, also FCCLA. I attend tulsa tech for applied production to engineering.