Summary
Overview
Work History
Education
Skills
Timeline
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Andrew A. Bopp III

Parkville,MD

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

12
12
years of professional experience

Work History

Bar Manager

The Food Market
01.2024 - 06.2024
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Collaborated with kitchen team for seamless integration of food and beverage offerings.
  • Oversaw development of an ever-evolving cocktail menu.
  • Facilitated and maintained relationships with liquor and beer representatives to ensure the restaurant could provide guests with a wide range of drinking options
  • Conducted weekly product inventory for liquor needed for all aspects of the business
  • Budgeted weekly spending to maximize profit margins without compromising on quality or service levels.
  • Educated front of house employees on new products and menu changes
  • Presided over customer relations in a fast paced work environment by answering questions for customers and employees

Server/Bartender

The Food Market
06.2012 - 12.2023
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest relations.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Education

Bachelor of Science - Electronic Media And Film

Towson University
Baltimore, MD
06-2011

Skills

  • Team Leadership
  • Staff Training and Mentoring
  • Health and safety
  • Inventory Management
  • Customer Relations
  • Verbal and written communication
  • Creative Problem-Solving
  • Audio editing (Adobe Audition, Pro Tools)
  • Video Editing (FinalCut Pro)

Timeline

Bar Manager

The Food Market
01.2024 - 06.2024

Server/Bartender

The Food Market
06.2012 - 12.2023

Bachelor of Science - Electronic Media And Film

Towson University
Andrew A. Bopp III