Crew Member
- Service in fast-paced environment.
- Operated kitchen equipment and maintained cleanliness standards.
- Collaborated with team members to ensure efficient service.
- Monitored inventory levels and communicated restocking needs to management.
- Resolved customer complaints
- Worked front counter, drive-thru, and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
