Angie Wallis
Sodexo USA
Loves Park,IL
22
years of professional experience
Dynamic EVS Supervisor at Sodexo USA with a proven track record in waste management and sustainability initiatives. Enhanced operational efficiency through innovative training programs and quality control measures. Skilled in site remediation and pollution prevention, fostering a culture of safety and compliance while mentoring teams to achieve exceptional service standards.
Work History
EVS Supervisor
1 Year- Supervised daily operations to ensure compliance with health and safety regulations.
- Trained and mentored staff on best practices for sanitation and waste management.
- Implemented quality control measures to enhance service delivery and efficiency.
- Coordinated inventory management processes, optimizing resource allocation and utilization.
- Developed training programs to improve team performance and service standards.
- Conducted regular inspections to identify areas for improvement in facility cleanliness.
- Evaluated operational workflows, recommending enhancements to streamline processes and reduce costs.
- Mentored new employees in proper techniques for cleaning, sanitizing, and maintaining facilities according to company guidelines.
- Enhanced employee safety through regular training sessions on hazardous material handling and disposal procedures.
Custodian Manager
3 Years 8 Months- Oversaw daily operations ensuring adherence to safety and quality standards.
- Developed training programs enhancing team performance and service delivery.
- Implemented process improvements resulting in increased operational efficiency.
- Managed scheduling and resource allocation optimizing workforce productivity.
- Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
- Streamlined and monitored quality programs to alleviate overdue compliance activities.
- Launched quality assurance practices for each phase of development
Kitchen Manager
7 Years 3 Months- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained and mentored kitchen staff, enhancing team performance and morale.
- Implemented new menu items based on seasonal ingredients and customer preferences.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
Education
High School Diploma
Skills
Waste management
Sustainability initiatives
Site remediation
Pollution prevention
Timeline
EVS Supervisor
Sodexo USA
08.2025 - CurrentRead More
Custodian Manager
GCA Service Group
01.2008 - 09.2011Read More
Kitchen Manager
The Grand Victorian
06.2004 - 09.2011Read More
East High School
High School Diploma
Read More