Aniks Sambola

• Cleaned and sanitized guest rooms to maintain high cleanliness standards.
• Replenished linens and toiletries in guest accommodations regularly.
• Inspected rooms for maintenance needs and reported issues promptly.
• Organized cleaning supplies and maintained inventory for efficiency.
• Communicated with front desk staff regarding room status updates.
• Followed safety protocols to ensure a secure working environment.
• Cleaned guest rooms, including vacuuming carpets and dusting furniture.
• Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.
• Removed trash from rooms and replaced liners to wastebaskets.
• Checked rooms to ensure they met standards for cleanliness and tidiness.
• Maintained cleaning cart with supplies, such as fresh linens and towels.
• Inspected all assigned rooms upon completion of cleaning duties.
• Replaced dirty linens with clean items according to established standards of quality control.
• Polished and sanitized floors, counters, bathtubs and window sills.
• Communicated effectively with team members about daily assignments and task progress.
• Disinfected high-touch surfaces such as light switches, door handles, remote controls, telephones.
• Removed trash, recycling and linens from rooms to transport to designated areas.
• Reported guest issues, safety and maintenance concerns immediately to supervisor.
• Assisted colleagues whenever necessary in order to meet deadlines set by management.
• Followed safety procedures when using chemical cleaners and power equipment.

Help cook, cut vegetables, prepare dishes, decorate tables, and serve food, serving customers.

• Managed inventory of office supplies and equipment needs.
• Assisted in preparing reports and presentations for stakeholders.
• Supported team members with administrative tasks and inquiries.
• Assisted with organizing corporate events such as press conferences or company retreats.
• Created reports summarizing the Chief's activities on a weekly basis.
• Provided training sessions for new assistants joining the team on how best to carry out their duties.
• Assisted chefs in preparing ingredients for daily menu items.
• Maintained cleanliness and organization of kitchen workstations.
• Operated kitchen equipment following safety and hygiene standards.
• Supported plating and presentation of food for service.
• Collaborated with team members to ensure timely meal preparation.
• Monitored inventory levels and restocked supplies as needed.
• Participated in training new staff on kitchen procedures.
• Followed recipes and portion guidelines to maintain consistency in dishes.
• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Stored food in designated containers and storage areas to prevent spoilage.
• Observed food safety and sanitation protocols to reduce germ spread.
• Prepared workstations with ingredients and tools to increase efficiency.
• Cut or sliced meat, poultry and seafood to prepare for cooking.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Restocked cupboards, refrigerators and service stations with new food items or supplies.
• Distributed food to waiters and waitresses to serve customers.