Annabelle Quinn

Food service expertise with an emphasis in customer service, outstanding leadership, designated expertise as kitchen staff, and proficiency in inventory management within a fast-paced environment. Expert communication skills both verbal and written. Elongated training in team-building in rigorous and stringent environments within academic setting. Two years of collaborative writing experience both creative and academic, as well as two years in theatrical collaborative crew work, to include technical work, design, and stage management.

• Theatrical work for two years, across two different schools cross-state.
• Collaborated with small and large teams of students as part of JROTC of Fort Campbell High School.
• Over five years in choral programs cross-state, won two certificates for skills and work accomplished.
• Accepted to College of Creative Studies with scholarship