Anthony Robinson
Springfield,MI
Summary
Resourceful Food Service Professional with strong critical thinking and problem-solving skills. Experienced in cash handling and customer service, consistently enhancing guest experiences. Background in food preparation and kitchen maintenance, ensuring efficient operations and cleanliness through effective teamwork.
Overview
1
1
year of professional experience
Work History
Crew Member
Burger King
Springfield, MI
12.2025 - 07.2026
- Delivered friendly customer service during peak meal periods, enhancing guest experience.
- Executed cashier duties, including taking orders and processing payments, facilitating smooth transactions.
- Operated kitchen equipment to prepare food items, ensuring adherence to quality standards.
- Stocked supplies and ingredients to support kitchen operations and service demands.
- Maintained cleanliness of work areas, dining areas, and restrooms throughout shifts.
Crew Member
McDonald’s
Springfield, MI
01.2025 - 12.2025
- Delivered friendly customer service during high-volume meal periods, enhancing guest satisfaction.
- Operated kitchen equipment to prepare food items, ensuring adherence to quality standards and consistency.
- Maintained cleanliness of work areas, dining areas, and restrooms throughout shifts.
- Organized and stocked kitchen supplies to ensure availability during service and ingredients to support kitchen operations and service demands.
- Processed customer transactions at the register, ensuring accuracy and efficiency. by taking orders and processing payments efficiently, contributing to smooth service flow.
Education
Marshall High School
Marshall, MISkills
- Customer service
- Cash handling
- Food production
- Kitchen maintenance
Timeline
Crew Member
Burger King
12.2025 - 07.2026
Crew Member
McDonald’s
01.2025 - 12.2025
Marshall High School