ANTONIO LUNAR
Raising Canes
4
years of professional experience
Professional with strong background in customer service and food preparation, equipped to excel in team-oriented environments. Skilled in maintaining high standards of cleanliness, efficiency, and safety while adapting to changing operational needs. Known for reliability, effective communication, and focus on delivering quality results.
Work History
Crew Member
5 Months- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Actively supported team members to foster a cooperative work environment. and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
- Maintained cleanliness of food preparation area to ensure hygiene standards., equipment, and utensils clean and sanitary.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Restaurant Manager
1 Year 5 Months- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Oversaw daily restaurant operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff to enhance performance and service quality.
- Carefully interviewed, selected, trained, and supervised staff.
- Implemented inventory management strategies to reduce waste and improve cost efficiency.
- Established customer feedback systems to enhance dining experience and retention rates.
- Reconciled cash and credit card transactions to maintain accurate records.
Restaurant Zone Manager
6 Months- Developed and implemented training programs for new managers and staff, enhancing onboarding experience and integration speed.
- Streamlined communication channels between zones, improving collaboration and accelerating response times.
- Evaluated employee performance and provided constructive feedback, supporting individual development and fostering team cohesion.
Crew Member
1 Year- Delivered exceptional customer service during high-volume shifts, ensuring a positive dining experience.
- Operated fryers and grills efficiently, adhering to food safety standards for quality assurance.
- Assisted in training new crew members on operational procedures and best practices for efficiency.
- Managed cash register operations accurately, ensuring precise transactions and balancing at shift end.
- Collaborated with team members to maintain cleanliness and organization in workstations and dining areas.
- Supported multiple service areas, including front counter and drive-thru, to enhance customer satisfaction.
Crew Member
11 Months- Delivered exceptional customer service, ensuring satisfaction and fostering repeat business.
- Prepared and assembled food items according to standardized recipes and safety protocols.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in training new team members on operational procedures and customer engagement techniques.
Education
High School Diploma
High School Diploma
Skills
Customer service
Multitasking and organization
Time management
Teamwork and collaboration
Inventory management
Clear communication
Effective communication
Leadership qualities
Timeline
Crew Member
Raising Canes
03.2026 - CurrentRead More
Restaurant Manager
Raising Canes
10.2024 - 03.2026Read More
Restaurant Zone Manager
Raising Canes
04.2024 - 10.2024Read More
Crew Member
Raising Canes
04.2023 - 04.2024Read More
Crew Member
Chipotle
05.2022 - 04.2023Read More
Centennial High School
High School Diploma
Read More
Collin College
High School Diploma
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