ARIANA CARDOZO

• I previously worked as a server at Korean BBQ. As a server my job was to make sure to greet everyone that comes in with a warm welcome.
• Greeted customers, answered questions, and recommended specials, enhancing customer experience and driving sales.
• Provided excellent customer service to ensure satisfaction.
• Explained menu items, specials, and ingredient details to diners.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Reset tables and prepared dining areas for incoming guests.
• Maintained well-stocked service areas, ensuring prompt service during peak hours. with supplies during slow periods.
• Assisted in training new servers.

As a take out server my responsibilities were

• Took orders from customers accurately and in a timely manner.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Checked food before serving it to customers.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Stayed informed about daily specials, new menu items, promotions.
• Trained new employees on restaurant procedures and plating techniques.

• Gained foundational customer service skills at Del Taco while ensuring a positive dining experience for guests.
• Greeted Del Taco guests with friendly, fast service
• Took counter and drive-thru orders with accuracy
• Processed cash, card, and mobile payments