Ashley Coronado

Adapted to multiple roles, including hosting, bartending, serving, and bussing, to ensure smooth restaurant operations during peak times.

Managed cash transactions and ensured accurate closing of daily till operations, safeguarding financial integrity.

Managed preparation and submission of weekly alcohol and food inventory lists to support operational efficiency.

Oversaw closing and cleaning lists to enhance operational efficiency and maintain standards.

• Manage end of shift inventory and orders to maintain optimal stock levels and minimize waste.
• Coordinate my daily shift schedules to boost team efficiency and productivity.
• Train staff to ensure adherence to restaurant standards and enhance skill levels.
• Take on daily cleaning tasks to ensure the restaurant is presentable and is a clean work environment for employees.

• Led night shift, assigning roles and ensuring customer satisfaction.
• Advanced to Shift Lead within 5 months, showcasing leadership.
• Managed food safety and cash handling.
• Resolved customer issues, maintaining high satisfaction levels.
• Coordinated team efforts, achieving seamless shift transitions.
• Input end of night inventory, waste and labor
• I would help with end of month inventory counts.
• Place inventory orders every Friday night to ensure we were set for the week
• Trained new staff in food safety and customer service protocols.

• Managed cash register and processed customer orders efficiently.
• Conducted accurate cash counts at start and end of shifts.
• Maintained cleanliness and stock levels in the lobby.
• Ensured customer satisfaction through prompt service.
• Improved lobby organization for a better customer experience.