Ashley Ripple
Milwaukee
Summary
Adept at driving operational excellence, I significantly reduced food waste at Pilot Travel Centers by implementing effective rotation practices. My strong leadership skills enhanced team performance and compliance with health regulations. Skilled in inventory management and customer service, I excel in optimizing resources and ensuring customer satisfaction. Talented Deli Manager adept at training employees, leading teams, and serving customer needs. Motivated to increase revenues and improve customer satisfaction. Ready for a new role with increased responsibility and the opportunity for career advancement with a growing team.
Overview
13
13
years of professional experience
Work History
Deli Manager
Pilot Travel Centers
Oak Creek, WI
08.2014 - Current
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
Cake Decorator
Aggie's Cakes & Pastries
West Allis, WI
03.2020 - 02.2022
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
Dietary Aide
Southpointe Healthcare Center
Greenfield, WI
06.2011 - 06.2014
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Education
High School Diploma -
Wisconsin Career Academy
MIlwaukee06.2012
Skills
- Customer Service
- Task Delegation
- Employee Supervision
- Inventory Management
- Ordering Supplies
- Food Safety
- Staff Management
Timeline
Cake Decorator
Aggie's Cakes & Pastries
03.2020 - 02.2022
Deli Manager
Pilot Travel Centers
08.2014 - Current
Dietary Aide
Southpointe Healthcare Center
06.2011 - 06.2014
High School Diploma -
Wisconsin Career Academy