Professional Summary
Overview
Work History
Education
Skills
Timeline

Ashlyn Vessey

Havoc House
Vancouver,WA
3
years of professional experience

Reliable, adaptable professional with experience in customer-facing roles and cross-trained support across multiple departments. Strong in cash handling, fast-paced service, and communication. Committed to accurate service, smooth operations, and positive guest experiences.

Work History

Restaurant Team Member

2 Months
Havoc House | 09.2026 - Current
  • Processed guest orders accurately using point-of-sale systems.
  • Supported customers with fast-paced food service and order delivery.
  • Adapted quickly to changing priorities during busy shifts and stressful environments.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
  • Greeted guests promptly, managed seating flow, and maintained organized waitlist using reservation systems.

Crew Member

8 Months
Qdoba Mexican Grill | 08.2025 - 04.2026
  • Operated cash register and handled payments accurately during fast-paced service periods.
  • Collaborated with team members to assemble orders quickly and maintain consistent quality.
  • Prepared customized orders for customers with a friendly and positive attitude.
  • Maintained clean workstations, dining areas, and food prep equipment to support food safety.
  • Trained new team members on procedures, customer service, and sales techniques.

Front Desk Receptionist

2 Years 3 Months
Kids Club Fun & Fitness | 05.2023 - 08.2025
  • Trained new team members on cafe expectations, counselor rules, and overall tasks in multiple departments.
  • Greeted families and children, creating a welcoming first impression and directing visitors to appropriate programs.
  • Answered phones, scheduled classes, and resolved parent inquiries with clear, professional communication.
  • Processed memberships, payments, and account updates while maintaining accurate front desk records.
  • Supervised up to 15 kids for summer camps during daily activities, meals, and routines while maintaining a safe, structured environment.
  • Operated point-of-sale systems to process orders, payments, and customer requests accurately.
  • Coordinated and hosted birthday parties ensuring a memorable experience for family's.

Education

Bachelor of Science - Applied Human Resources Management

Grand Canyon University | Phoenix, AZ | 12.2027

Skills

Customer Service
Cash handling expertise
Staff training
Point-of-sale operation
Food safety certification
Teamwork and collaboration
Time management and multi-tasking
Organization

Timeline

Restaurant Team Member

Havoc House
09.2026 - CurrentRead More

Crew Member

Qdoba Mexican Grill
08.2025 - 04.2026Read More

Front Desk Receptionist

Kids Club Fun & Fitness
05.2023 - 08.2025Read More

Grand Canyon University

Bachelor of Science from Applied Human Resources Management
Read More
Ashlyn Vessey