Ashlynn Schmeer
Denver,CO
Summary
Proven leader with extensive experience in foodservice management and mixology, honed at Stout Street Social and other notable venues. Excelled in staff training, elevating customer service standards, and optimizing inventory management. Looking forward to getting back on the floor once again.
Overview
11
11
years of professional experience
Work History
Bar Manager
Stout Street Social
Denver, CO
11.2022 - 06.2024
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Streamlined inventory management for optimal stock levels and reduced waste.
Manager
Humboldt Kitchen And Bar
Denver, CO
11.2021 - 11.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Onboarded new employees with training and new hire documentation.
Bartender
Humboldt Kitchen And Bar
Denver, CO
05.2020 - 11.2021
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Victims Advocate
Extended Hands Of Hope
Arvada, CO
05.2019 - 04.2021
- Developed safety plans to meet victims' assessment of need.
- Collected statistical data and updated documentation to maintain client records.
- Coordinated individual and group counseling to meet victim service standards.
- Documented client progress and activities in accordance with agency policies and procedures.
- Monitored clients' progress to adjust treatment plans accordingly.
Lead Bartender
Charthouse
Golden, CO
09.2018 - 10.2019
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Server
The Melting Pot Restaurants Inc.
Littleton, CO
09.2017 - 09.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Host, Server and Supervisor
Beaujo’s
Evergreen, CO
05.2013 - 09.2017
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Education
Bachelor of Arts - Psychology
University of Colorado Denver
Denver, CO05.2018
Skills
- Team Leadership
- Staff Training
- Health and safety
- Responsible Alcohol Service
- Mixology expertise
- Menu Updating
- Wine and liquor knowledge
- Foodservice management
Timeline
Bar Manager
Stout Street Social
11.2022 - 06.2024
Manager
Humboldt Kitchen And Bar
11.2021 - 11.2022
Bartender
Humboldt Kitchen And Bar
05.2020 - 11.2021
Victims Advocate
Extended Hands Of Hope
05.2019 - 04.2021
Lead Bartender
Charthouse
09.2018 - 10.2019
Server
The Melting Pot Restaurants Inc.
09.2017 - 09.2018
Host, Server and Supervisor
Beaujo’s
05.2013 - 09.2017
Bachelor of Arts - Psychology
University of Colorado Denver