Bar Manager
- Managed daily bar operations, ensuring efficient service and adherence to safety standards.
- Trained and supervised staff on drink preparation and customer service best practices.
- Monitored inventory levels, ordering supplies to maintain optimal stock without overages.
- Oversaw cash handling procedures, ensuring accuracy in transactions and deposits.
- Closed out cash register and prepared cashier report at close of business.
- Enhanced team productivity through effective scheduling and task delegation.
