Ava Moore

• Works the front counter taking orders, preparing dishes and collecting payments.
• Demonstrates strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Works well with teammates and accepted coaching from management team.
• Collaborates with team members to complete orders.
• Improves customer satisfaction by providing friendly and efficient service at the register.
• Cleans and maintains all areas of restaurant to promote clean image.
• Keeps food preparation area, equipment, and utensils clean and sanitary.

• Enhances customer satisfaction by providing efficient and friendly service at the concession stand.
• Prepares a variety of food items, adhering to strict quality control measures to guarantee consistency in taste and presentation.
• Facilitates effective communication among crew members, fostering an inclusive work culture that encouraged collaboration and teamwork.
• Increases repeat business by establishing rapport with customers through attentive service and engaging interactions.
• Ensures compliance with all local health regulations, keeping up-to-date on any changes in guidelines or policies.
• Maintains a clean and organized work environment, ensuring optimal hygiene standards are met.
• Collaborates with team members to ensure smooth operations during high volume events.
• Boosts sales through upselling and promoting special offers on food items and beverages.
• Reduces wait times for customers by quickly processing transactions using cash registers or point-of-sale systems.
• Demonstrates knowledge of menu offerings, effectively addressing customer inquiries regarding ingredients or allergens.

Selected for a three-week internship period focused on an enriching curriculum centered around personal development, relationship management, college and career readiness, and firm and industry knowledge. Through the program, I will have the opportunity to:

• Gain hands-on experience in various KPMG departments, providing exposure to KPMG's culture.
• Develop organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
• Participate in workshops and presentations related to projects to gain knowledge.
• Participate in professional development opportunities to enhance skill set, contributing to overall intern growth and potential future employment prospects.

• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Educated customers on proper product usage techniques, fostering confidence in their ability to replicate results at home.
• Maintained an organized and visually appealing product display, resulting in increased customer interest and engagement.
• Processed payments, entering sales in register for prompt customer service.
• Increased sales revenue by effectively upselling and cross-selling beauty items based on client needs.
• Recommended specific hair and beauty products to meet individual customer needs.
• Applied makeup and skincare products to customers following guidelines to enable testing of brand.
• Assisted clients in selecting appropriate skincare routines, resulting in improved skin health and overall satisfaction.
• Collaborated with team members to achieve monthly sales targets and ensure smooth store operations.
• Kept up-to-date with industry trends, allowing for knowledgeable recommendations of current best-sellers and emerging products.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared orders, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.