Ayden Wojcik
Temecula
Summary
Crew member with a track record of delivering outstanding customer service in high-pressure settings. Demonstrates strong communication skills and effective team collaboration. Knowledgeable in food safety practices, ensuring compliance and quality standards.
Overview
1
1
Certification
Work History
Crew Member
Chuck E Cheese
Murrieta
12.2024 - 03.2025
- Educated customers on menu items, product ingredients and nutritional values.
- Restocked kitchen supplies including food products and utensils.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Adhered to health department regulations regarding food handling procedures.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Informed customers about daily specials in an engaging manner.
- Resolved customer complaints in a professional manner.
- Checked expiration dates on all products before serving them to customers.
- Served food quickly for positive guest experiences.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Organized and restocked supplies to support operations and team productivity.
- Wiped down tables and equipment, swept and refilled stock.
- Presented orders to guests within anticipated service times.
- Upheld high standards of productivity and quality in operations.
- Demonstrated proper food safety practices by accurately completing quality control checklist.
- Stocked shelves and cases with new or transferred items.
- Interacted pleasantly with guests to deliver quality customer service.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Scrubbed and polished counters to remove debris and food.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
High School Diploma -
Chaparral High School
Temecula, CA06-2027
Skills
- Customer service
- Time management
- Food safety practices
- Menu item education
- Team collaboration
- Inventory management
- Effective communication
- Organizational skills
- Integrity and honesty
- Problem resolution
- Self-discipline
- Customer engagement
- Landscaping and groundskeeping
- Salesmanship
- Diversity awareness
- Taking orders
- Health code compliance
- Workplace safety
- Crew leadership
- Creativity and innovation
- Workplace efficiency
- Cleaning and sanitizing
- Equipment maintenance
Affiliations
- Played football until my freshman year.
- worked with my dad in the HVAC department
Certification
- food handlers certificate
Timeline
Crew Member
Chuck E Cheese
12.2024 - 03.2025
High School Diploma -
Chaparral High School
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