Azizhan Culcu
Cook, Server, Counselor
Jersey City,NJ
Summary
Adept at multitasking and maintaining high cleanliness standards, I excelled in roles at Wurstbar JC and other esteemed organizations, enhancing customer satisfaction through exceptional service and hospitality. My proficiency in foreign languages and ability to thrive under pressure have consistently improved team efficiency and guest experiences.
Overview
9
9
years of professional experience
2
2
Certifications
3
3
Languages
Work History
Server
Wurstbar JC
06.2024 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Busser
Wurstbar JC
06.2024 - Current
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Supported team members with additional tasks, promoting a positive work environment.
- Worked well in diverse team settings by partnering with others to complete tasks.
Line Cook
Wurstbar JC
02.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Gussy's
04.2024 - 05.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Camp Counselor
YMCA Hayo Went HA
05.2023 - 08.2023
- Assisted in the successful management of daily operations such as meal planning, activity scheduling, and site maintenance.
- Maximized camper enjoyment by adapting programs to accommodate diverse interests and abilities.
- Developed strong relationships with co-counselors that resulted in seamless teamwork during challenging situations or emergencies.
- Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
Lifeguard Supervisor
YMCA Hayo Went HA
05.2023 - 08.2023
- Led by example, demonstrating outstanding vigilance and intervention skills, setting high standard for team.
- Provided maximum pool area surveillance and response to emergencies by rescuing pool patrons and administering first aid.
- Promoted teamwork among staff members, leading to improved morale and enhanced job performance.
- Managed inventory of life-saving equipment and first aid supplies, ensuring readiness for any emergencies.
Interviewer
Camp America
10.2022 - 05.2023
- Facilitated panel interviews with multiple stakeholders, encouraging collaboration in selecting the best-fit candidate for each role.
- Reviewed resumes and application materials to understand background and experience of each candidate.
- Identified top talent through skillful interviewing techniques, improving overall quality of hires.
- Conducted interviews with participants to assess eligibility.
Translator
Duvardan Sanata
10.2022 - 05.2023
- Translated documents from [Language] to [Language].
- Reviewed final work to spot and correct errors in punctuation, grammar and translation.
- Assisted non-native English-speaking colleagues with document editing, improving overall team productivity and communication quality.
- Improved readability of translated materials by employing advanced proofreading techniques and meticulous editing skills.
Cook
YMCA Hayo Went HA
05.2022 - 08.2022
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Pastry Cook
Taskara Pastry
08.2015 - 05.2022
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
Education
Under Graduate - English Language Teaching
Trakya University
Turkey 05.2001 -
Under Graduate - English Language Teaching
Bursa Uludag University
Turkey 05.2001 -
Skills
Hospitality service expertise
Certification
First Aid/CPR Certified
Timeline
Server
Wurstbar JC
06.2024 - Current
Busser
Wurstbar JC
06.2024 - Current
Line Cook
Gussy's
04.2024 - 05.2024
Camp Counselor
YMCA Hayo Went HA
05.2023 - 08.2023
Lifeguard Supervisor
YMCA Hayo Went HA
05.2023 - 08.2023
Line Cook
Wurstbar JC
02.2023 - Current
Interviewer
Camp America
10.2022 - 05.2023
Translator
Duvardan Sanata
10.2022 - 05.2023
Cook
YMCA Hayo Went HA
05.2022 - 08.2022
Pastry Cook
Taskara Pastry
08.2015 - 05.2022
Under Graduate - English Language Teaching
Trakya University
05.2001 -
Under Graduate - English Language Teaching
Bursa Uludag University
05.2001 -
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