Brady Wright

I originally started out as a busser, but slowly through the years I worked up to serving. I also worked as a host, takeout specialist, line cook, and food runner/food expediter. I spent substantial amounts of time in each position. Through the experience I became extremely comfortable and well versed in customer service.

I greeted customers entering store and responded promptly to customer needs, as well as built relationships with customers to encourage repeat business. Worked flexible schedule and extra shifts to meet business needs. I continued to learn about natural foods and living to better assist the customers, as well as my own life. In the cafe I made specialty coffees, prepared food (sandwiches, wraps, smoothies, etc.), cleaned, and stocked cafe shelves.