Badrana Morgan
Eight Mile
Summary
Experienced in food service and dietary support, demonstrating proficiency in meal preparation and adherence to food safety standards. Responsibilities included operating kitchen equipment, stocking supplies, and assisting with meal setup and cleanup. Effectively managed inventory processes, ensuring proper storage and handling of food items while maintaining a clean and sanitized kitchen environment. Delivered meals and snacks to residents, consistently following health guidelines to ensure quality service.
Overview
8
8
years of professional experience
Work History
Dietary Aide
Mobile Nursing And Rehabilitation Center
Eight Mile
01.2024 - 03.2024
- Operated kitchen equipment safely and efficiently.
- Stocked supplies in dining areas as needed.
- Assisted with preparation of snacks and other light meals.
- Assisted in the ordering, receiving, storage, and inventory of food items.
- Provided assistance with meal setup, serving, and clean up as needed.
- Prepared and served meals according to dietary guidelines.
- Set up trays for patients upon request.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Cleaned and sanitized kitchen equipment and surfaces.
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
- Delivered snacks to nurse station for distribution to specific residents.
- Set up trays and food service carts to deliver food to residents.
Server
Somerby Of Mobile
Mobile
04.2016 - 07.2023
- Delivered food orders promptly and courteously.
- Followed health safety guidelines when preparing and serving food products.
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Checked food before serving it to customers.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Monitored dining room for cleanliness and proper set-up at all times.
Dietary Aide
Allen Health and rehabilitation
Mobile
02.2021 - 08.2022
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored temperatures of prepared food and cold-storage areas.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained safe food handling practices to prevent germ spread.
- Rotated inventory to reduce waste and optimize freshness.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Refilled condiments, napkins and server workstations.
Education
GED -
Central Georgia Technical College
Macon, GA01-2024
Skills
- Food safety
- Sanitation practices
- Meal preparation
- Inventory management , Flexibility,communication skills
Timeline
Dietary Aide
Mobile Nursing And Rehabilitation Center
01.2024 - 03.2024
Dietary Aide
Allen Health and rehabilitation
02.2021 - 08.2022
Server
Somerby Of Mobile
04.2016 - 07.2023
GED -
Central Georgia Technical College