Belen Segovia

• Increased restaurant sales by my recommendations on menu items and promoting our daily specials.
• Monitored staff regularly, providing constructive feedback for improvement in their roles as servers.
• Trained new servers in customer service, food handling, and professionalism.
• Maintained a clean, safe, and welcoming space through regular walks through the dining area and server stations.

•Packing to-go orders.

• Organized and prepped meats and vegetables for the cooking station.

•Kept my area clean.

•Transferred to a new location shortly after joining.

• Worked with others to complete daily task while keeping positive environment.
• Took this job while COVID 19 was going on
• This job was too help the ones affected by the 2020 pandemic
• Packaged boxes of food for families
• Assigned to something different everyday