Benjamin Shoemaker
Eugene
Summary
Motivated Culinary Professional with expertise in customer service and food safety management. Experienced in high-volume meal preparation and maintaining cleanliness in fast-paced environments. Proficient in POS systems and committed to enhancing dining experiences through quality service.
Overview
1
1
year of professional experience
Work History
Crew Member
Dickie Jo's Burgers
07.2025 - Current
- Maintained cleanliness and organization, enhancing overall work area efficiency.
- Delivered excellent customer service, resolving inquiries using a POS system.
- Completed daily prep tasks promptly, meeting quality control standards consistently.
- Operated kitchen equipment safely, ensuring adherence to health and safety regulations.
Dishwasher
Cutwater Spirits
03.2025 - 07.2025
- Maintained cleanliness by operating dishwashing equipment effectively and safely.
- Achieved efficient service through sorting and stacking clean dishes and utensils.
- Enhanced kitchen operations by assisting staff in workspace organization.
- Ensured safety compliance by monitoring dishwashing chemical usage consistently.
Line Cook/Cashier
UME Grill
07.2024 - 04.2025
- Ensured high-quality meal preparation by adhering to recipes and standards.
- Maintained kitchen equipment cleanliness while following safety protocols diligently.
- Streamlined kitchen operations by collaborating effectively during peak service hours.
- Contributed to menu development with insights on seasonal dish offerings.
Education
High School Diploma -
Churchill Highschool
Eugene, ORSkills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Knife skills
- Food safety management
- Sauce preparation
- Food preparation
- Sautéing
- POS systems
Timeline
Crew Member
Dickie Jo's Burgers
07.2025 - Current
Dishwasher
Cutwater Spirits
03.2025 - 07.2025
Line Cook/Cashier
UME Grill
07.2024 - 04.2025
High School Diploma -
Churchill Highschool