Brandi Lewark

• Managed daily operations of deli department, ensuring compliance with food safety standards.
• Trained and mentored staff on deli procedures and customer service best practices.
• Developed and implemented inventory control processes to minimize waste.
• Enhanced product presentation to drive sales and improve customer satisfaction.

• Managed daily office operations, ensuring seamless workflow and efficient communication among team members.
• Coordinated scheduling for towing services, optimizing resource allocation and response times.
• Developed and maintained filing systems, enhancing document retrieval and organization.
• Assisted in preparing reports on service requests, contributing to data accuracy and operational insights.

Assisted in sewing water filtration filters for various system types. Conducted daily quality checks to ensure product standards.

Took charge of keeping paperwork for the delivery trucks twice a week.