Summary
Overview
Work History
Education
Skills
Timeline
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BRAYDAN PICKETT

Thornville

Summary

Dedicated crew member with proven success in delivering exceptional customer service during peak hours. Skilled in problem-solving and maintaining organization, ensuring positive dining experiences.

Overview

3
3
years of professional experience

Work History

Crew Member

Wendys Restaurant
03.2024 - Current
  • Delivered exceptional customer service, ensuring satisfaction during high-volume shifts.
  • Operated kitchen equipment, adhering to safety and sanitation standards consistently.
  • Collaborated with team members to maintain efficient workflow during peak hours.
  • Assisted in training new crew members on operational procedures and service protocols.
  • Resolved customer complaints effectively, maintaining positive dining experiences.
  • Maintained cleanliness and organization of workstations to uphold restaurant standards.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.

Kitchen Cook

Papa Boos
09.2025 - 07.2026
  • Prepared and cooked high-quality dishes according to restaurant standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted with inventory management and stock rotation for optimal freshness.
  • Collaborated with team members to ensure timely meal service during peak hours.

Dishwasher

Clays Cafe
05.2023 - 10.2024
  • Operated dishwashing machinery to maintain cleanliness and sanitation standards.
  • Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
  • Monitored cleaning supplies inventory and reported shortages to management.
  • Implemented efficient washing techniques to reduce water usage without compromising quality.
  • Trained new team members on proper dishwashing procedures and safety protocols.
  • Collaborated with kitchen personnel to streamline workflow during peak hours.
  • Maintained organized workstations, promoting a safe and efficient environment for staff.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Education

Lakewood Highschool
Thornville, OH
05.2027

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cash handling
  • Cleaning
  • Customer engagement
  • Taking orders
  • Cleaning and sanitizing
  • Self-discipline
  • Flexible schedule
  • Safe food handling
  • Basic math
  • Verbal and written communication
  • Drive-thru operations
  • Heavy lifting
  • Learning agility
  • Store opening and closing
  • Crew leadership
  • Hospitality service expertise
  • Valid Driver's license
  • Health code compliance
  • Equipment maintenance

Timeline

Kitchen Cook

Papa Boos
09.2025 - 07.2026

Crew Member

Wendys Restaurant
03.2024 - Current

Dishwasher

Clays Cafe
05.2023 - 10.2024

Lakewood Highschool
BRAYDAN PICKETT