Breanna Kurtz
Marietta ,GA
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact. Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.
Overview
6
6
years of professional experience
Work History
Receptionist
Animal Hospital and Chiropractic office
Willoughby And Kent , OH
09.2024 - 01.2025
- Developed and maintained a filing system for essential documents, improving office organization.
- Knowledge of chiropractic techniques
- Knowledge of medical terminology, as well as anatomy and physiology
- Patient interaction and communcation skills
- Management skills
- Computer skills
- listening skills
Host
Imperial Wok Restaurant
Solon , OH
10.2018 - 01.2025
- Greeted guests and gathered information to seat groups or place on waitlist.
- Assigned patrons to suitable tables according to server rotation.
- Assisted staff by serving food and beverages or bussing tables.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Server
Imperial Wok Restaurant
Solon, Ohio
10.2018 - 01.2025
- Accurately recorded orders on cash register and point-of-sale system.
- Checked food before serving it to customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Greeted customers, answered questions and recommended specials to increase profits.
- Presented menus and answered questions regarding items.
- Explained menu items, describing ingredients and cooking methods upon request.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Communication skills, problem solve, Attention to detail
Education
Bachelor of Science - Biology
Kent State
Kent Ohio12-2024
Skills
- Scheduling
- Bookkeeping
- Office administration
- Multi-line telephone systems
- Correspondence management
- Strategic planning
Timeline
Receptionist
Animal Hospital and Chiropractic office
09.2024 - 01.2025
Host
Imperial Wok Restaurant
10.2018 - 01.2025
Server
Imperial Wok Restaurant
10.2018 - 01.2025
Bachelor of Science - Biology
Kent State
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