Brent Doiron II
New Orleans,,Louisiana
Summary
Dedicated professional with over 20 years in the food & beverage industry. Along with management, training, sales, and vendor management. Keeping a focus on industry analysis, quality control, consistency, sales goals, and consumer psychology.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Server
Boil Seafood House
01.2020 - Current
- Served guests and touched tables with southern hospitality and professionalism.
- Created wonderful guest experiences by reading tables.
- Increased sales by upselling specific items.
Q.C. Specialist
Military Produce Group - Department Of Defense
11.2018 - 12.2019
- Strategically planned and merchandised produce and floral front end, and all displays.
- Assisted department manager with buying, rotation, and inventory.
- Worked with managers and advertising directors to optimize promotions.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns.
Front of House Supervisor
Baja Beach
09.2015 - 11.2018
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Resolved guests complaints while maintaining positive customer environment.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Sales and Project Coordinator - Owner
Zero One Group
05.1998 - 09.2015
- Produced, sold, and leased digital content to multimedia distribution outlets.
- Managed revenue models, process flows, operations support, and customer engagement strategies.
- Implemented systems and procedures to increase sales.
Regional Sales Rep.
National Lite Beef Company
01.1996 - 04.1998
- Sold product line to over 400 stores and 7 states in the southeast USA region.
- Tracked inventory, QC, and proper rotation.
- Upheld POS & POP signage and pricing.
- Interacted with problematic accounts, helping to build lasting rapport and boosting revenue opportunities.
Pre-Sales Representative
Streva Distributing
03.1994 - 01.1996
- Sold beer and beverages to over 300 accounts in a 5 parish area.
- Merchandised product and built displays.
- Built relationships with customers and community to promote long term business growth.
Department Manager
Rouses Supermarkets
10.1992 - 03.1994
- Managed several departments and employees.
- Saved the company money regularly by catching vendor pricing discrepancies, as receiving manager/ trainer.
- Focused on standards of quality, and consistency.
- Trained in the store management program before exiting the company.
Server
Cochon Restaurant
12.2024 - 05.2025
Education
Associate of Applied Science - Business & Management
Delgado Community College
New Orleans, LA05-2026
Licenses & Certifications - HVAC/ Electrical
South La. Community College
Morgan City, LA01.2009
Skills
Sales
- Training and mentoring
- Staff supervision
- Floor management
- Quality control
- Food & Beverage management
- Guest relations
- Point of sale systems
- Team building
- Conflict resolution
- Policy enforcement
- Inventory management
Certification
ServSafe Food Handler and eTips 3.0 on premise
Timeline
Server
Cochon Restaurant
12.2024 - 05.2025
Server
Boil Seafood House
01.2020 - Current
Q.C. Specialist
Military Produce Group - Department Of Defense
11.2018 - 12.2019
Front of House Supervisor
Baja Beach
09.2015 - 11.2018
Sales and Project Coordinator - Owner
Zero One Group
05.1998 - 09.2015
Regional Sales Rep.
National Lite Beef Company
01.1996 - 04.1998
Pre-Sales Representative
Streva Distributing
03.1994 - 01.1996
Department Manager
Rouses Supermarkets
10.1992 - 03.1994
Associate of Applied Science - Business & Management
Delgado Community College
Licenses & Certifications - HVAC/ Electrical
South La. Community College