Bridget Criscuolo

Ensure smooth daily operations across all departments, including front and back of house activities.. managing staff schedules, inventory and all customer service relations.

Oversee inventory management, menu development, and compliance and sanitation regulations.

Manage day-to-day operations in a fast paced high volume sports bar, restaurant and catering hall.

Responsible for coordinating and staffing various events from live music, baby showers, bridal showers, birthday parties, funeral luncheons and corporate meetings.

Responsible for the coordinating and hiring of staff, building and marketing for the grand opening of two new restaurants.

responsible for Inventory of food and beverage.

Prepared daily reports of earnings and expenses.

coordinated various promotional events to increase revenue and was instrumental in developing an impressive customer database.

Responsible for payroll, liquor, and food inventory