Proven leader and skilled communicator, adept in POS System Operation and Employee Coaching, enhanced The Lakehouse Bar and Grill's operations by streamlining inventory management and boosting sales through effective upselling strategies. Excelled in high-pressure environments, ensuring optimal customer satisfaction and safety at Darien Lake Theme Park Resort. Ambitious Bartender Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.