Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
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Brittney Facey

Event Operations
Foley,AL

Summary

Skilled Banquet Captain with solid background in overseeing banquet operations and leading service teams. Demonstrated ability to coordinate large-scale events, ensuring smooth service and high customer satisfaction. Known for strong leadership skills, problem-solving capabilities, and exceptional communication abilities. Noteworthy contributions include improving operational efficiency and enhancing team performance in previous roles.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Banquet Captain

PCH Hotels & Resorts
Point Clear, AL
09.2023 - Current
  • Supervised the set-up of buffets, ensuring quality presentation of all dishes.
  • Conducted pre-shift meetings with staff to review daily events, tasks, and expectations.
  • Collaborated closely with catering managers on upcoming events and their needs.
  • Developed strong relationships with vendors to ensure prompt delivery of supplies.
  • Ensured compliance with alcohol policies by monitoring consumption at events.
  • Analyzed past performance data in order to identify potential improvement opportunities.
  • Organized banquet staff to ensure efficient service of guests.

Bartender

Tacky Jacks
Orange Beach, Alabama
03.2022 - 09.2023
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Greeted customers and provided excellent customer service.
  • Resolved customer complaints in a professional manner.
  • Developed good working relationships with fellow employees through effective communication.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Attended regular training sessions to stay updated on new products or trends.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Performed opening and closing duties including restocking supplies.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Catering Server

Alabama Coastal Catering
Orange Beach, Alabama
07.2018 - 03.2022
  • Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.
  • Performed pre-event setup activities such as arranging chairs or tables in designated areas.
  • Organized catering orders according to client specifications while adhering to health department regulations regarding food safety standards.
  • Set up tables with appropriate linens and silverware prior to each event.
  • Operated cash registers accurately and efficiently when needed.
  • Ensured that all dietary restrictions were met by providing vegan, vegetarian, gluten-free, dairy-free options at each event.
  • Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had.
  • Loaded supplies and food into delivery vans and unloaded at events.

Education

Bachelor of Science - Sport And Fitness Management

University of North Alabama
Florence, AL
08-2017

Skills

  • Portion control
  • Staff Leadership
  • Corporate event coordination
  • Inventory Management
  • Beverage management
  • Staff Management
  • Banquet Setup
  • Guest Relations
  • Food sanitation regulations

Accomplishments

  • Supervisor of the Quarter Nomination, PCH Hotels and Resorts (2024)

Certification

  • Successful Supervisor Course Certification, PCH Hotels and Resorts (2024)
  • Flawless Delivery Hospitality Certification, University of Alabama (2024)

References

  • Daniel Fuernrohr

Director of Banquets, The Grand Hotel

Phone: 251.654.8268

E-Mail: Daniel.Fuernrohr@grand1847.com

  • Roderrick Jones

Senior Manager, The Grand Hotel

Phone: 251.990.6324

E-Mail: Roderrick.Jones@grand1847.com

  • Anna Oliver

Events Manager, The Grand Hotel

Phone: 256.655.9607

E-Mail: Anna.Oliver@grand1847.com

Timeline

Banquet Captain

PCH Hotels & Resorts
09.2023 - Current

Bartender

Tacky Jacks
03.2022 - 09.2023

Catering Server

Alabama Coastal Catering
07.2018 - 03.2022

Bachelor of Science - Sport And Fitness Management

University of North Alabama
Brittney FaceyEvent Operations