Skilled Banquet Captain with solid background in overseeing banquet operations and leading service teams. Demonstrated ability to coordinate large-scale events, ensuring smooth service and high customer satisfaction. Known for strong leadership skills, problem-solving capabilities, and exceptional communication abilities. Noteworthy contributions include improving operational efficiency and enhancing team performance in previous roles.
Director of Banquets, The Grand Hotel
Phone: 251.654.8268
E-Mail: Daniel.Fuernrohr@grand1847.com
Senior Manager, The Grand Hotel
Phone: 251.990.6324
E-Mail: Roderrick.Jones@grand1847.com
Events Manager, The Grand Hotel
Phone: 256.655.9607
E-Mail: Anna.Oliver@grand1847.com