Sandwich Artist
SUBWAY®Restaurants
BROWNSVILLE
02.2026 - Current
- Prepared fresh sandwiches according to customer specifications and menu guidelines.
- Restocked supplies and ingredients for efficient and timely sandwich assembly.
- Ensured cleanliness and organization of work area to uphold food safety standards.
- Maintained cleanliness of work area throughout shift.
- Operated kitchen equipment safely and efficiently during food preparation.
- Monitored temperature of freezers and coolers throughout shift.
- Executed opening, closing, and shift change tasks in accordance with company guidelines.