Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Bryce Johnson

Jacksonville,FL

Summary

Dynamic and results-oriented professional with extensive experience in food service and logistics, notably at Memorial Hospital Jacksonville. Excelled in ensuring dietary standards and safety, achieving high customer satisfaction. Skilled in food handling safety and fostering positive relationships, adept at improving operational efficiency. Demonstrated ability to lift heavy items and streamline dining room service, contributing to enhanced dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Dietary Aide

Memorial Hospital Jacksonville
Jacksonville, FL
10.2022 - 09.2024
  • Ensured all dishes were presented attractively before serving to customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Assisted patients with special needs to eat meals, providing kindness and patience.
  • Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
  • Served food and snacks according to planned menu and patients' diet orders.
  • Maintained safe food handling practices to prevent germ spread.
  • Delivered meals to residents and patients in their rooms when requested.
  • Worked closely with dietitians to ensure proper nutrition for each resident and patient.
  • Maintained a safe working environment by following all safety protocols.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Kept records of meal service for accurate billing.
  • Worked closely with team members to update cleaning protocols and increase aide efficiency.
  • Engaged with residents to provide positive and enriching experiences.
  • Assisted in menu planning based on resident and patient preferences and dietary requirements.
  • Served specific meals to patients with special dietary needs.
  • Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
  • Ensured that all food was prepared according to established health standards.
  • Delivered snacks to nurse station for distribution to specific residents.

Staff Aid

River Region Human Services Inc.
Jacksonville, FL
06.2018 - 08.2021
  • Assessed company operations for compliance with safety standards.
  • Implemented strategies to take advantage of new opportunities.
  • Conducted administrative duties and ran errands for supervisors.
  • Prepared invoices for payment processing according to established guidelines.
  • Maintained positive working relationship with fellow staff and management.
  • Met incoming customers pleasantly and offered support and service.
  • Responded to customer queries and complaints to promote overall satisfaction.
  • Maintained inventory levels of office supplies, placing orders when necessary.

Merchandise Selector

Burris Logistics
Jacksonville, FL
02.2015 - 08.2018
  • Loaded merchandise onto pallets or shelves in preparation for shipment.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Maintained inventory records, such as item numbers, quantities, and locations of stored items.
  • Verified accuracy of merchandise selected against customers' orders.
  • Ensured the safety of personnel by adhering to all safety regulations while operating warehouse machinery.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Reported any discrepancies between pick sheets and actual quantity of items picked.
  • Inspected product quality before loading it onto trucks for shipment.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Received and processed customer orders by selecting merchandise from storage areas.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Placed stock on shelves and racks according to established stocking guidelines.
  • Cleaned work area regularly to ensure a safe working environment for staff members.

Education

Medical Assistant Diploma - Medical Assisting

Sanford Brown Institute
Southside Blvd
01-2013

High School Diploma -

North Florida Educational Institute
Main Street
08-2009

Skills

  • Food handling safety
  • Dining room setup
  • Cooking
  • Dining room service
  • Table setting
  • Heavy lifting

Certification

  • CPR certified

Timeline

Dietary Aide

Memorial Hospital Jacksonville
10.2022 - 09.2024

Staff Aid

River Region Human Services Inc.
06.2018 - 08.2021

Merchandise Selector

Burris Logistics
02.2015 - 08.2018

Medical Assistant Diploma - Medical Assisting

Sanford Brown Institute

High School Diploma -

North Florida Educational Institute
Bryce Johnson