
Organized Server/Bartender with 25 years experience in all restaurant and hospitality environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Hospitality service expertise
Food sales and promotion
Order accuracy
Order delivery practices
Daily specials memorization
Dining area maintenance
Guest relations management
Food and beverage pairings
Point of sale operation
To-go order preparation
Menu memorization
Wine service
High-volume dining
Beverage preparation
Cash Handling
Menu presentation
Food running
Ordering procedures
Food Handlers Card
Food Handlers Card
WA State MAST Permit