Ran bakery operations during shifts (Opening, Mid-shift, Closing)
Baking, cashiering, packing, cleaning, and stocking items up to 40 lbs
Trained and managed other staff members, such as Cookie Crew and Delivery Drivers
Monitored store performance for quality and safety standards while ensuring production efficiency and sales
Operated FOH & BOH at all times
Communicated with the manager when needed about Store operations
Resolved any customer complaints as fast as possible
Proficient with point-of-sale systems and accurate cash handling
Thrived in a fast-paced environment (3rd most profitable in the company and handled high customer volume)
Education
Bachelors of Science - Biology and Mathematics
University of North Carolina at Greensboro
12.2025
Skills
Cash Handling
Time-Management
Store Organization
Customer Service
Food Handling
Attention to Detail
Leadership
Delivery Routing
Fast Paced Environments
Critical Thinking
Conflict Resolution
Communication
Projects
Hutchinson-Gilford Progeria Syndrome (HGPS) Project, University of North Carolina at Greensboro, Practiced basic skills like micropipetting, centrifugation, and proper PPE, Stained and identified cells based on altered nuclear morphology, Prepared protein lysates from cells of unknown protein makeup, Ran gel electrophoresis and transferred to a Western Blot to identify LMNA proteins, Performed multiple statistical analyses on data collected from various experiments