Results-driven Restaurant Manager with 6+ years in fast-paced food service. Expertise in team leadership, operations management, customer service, and food safety. Demonstrated success in training staff, managing shifts, resolving customer issues, and optimizing store efficiency. Strong communicator with proven multitasking abilities in dynamic environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
General Manager
Dunkin' Donuts
New Smyrna Beach, Florida
06.2018 - Current
Oversee daily restaurant operations to ensure smooth and efficient business performance
Managed cash operations, including drawer counts, safe procedures, and daily financial reconciliation
Led team members by delegating tasks, providing support, and fostering positive a positive work environment
Create and manage employee schedules while ensuring proper shift coverage
Train employees on customer service, food preparation, safety procedures, and operational expectations
Provide excellent customer service by addressing questions, concerns, and resolving issues professionally
Ensured consistent achievement of speed-of-service goals while upholding quality standards
Monitor product temperatures and maintain compliance with food safety standards
Manage inventory, deliveries, and organization of incoming supplies
Support team performance through communication, coaching, and problem-solving
Contributed to cake decorating by applying icing and arranging decorations according to design guidelines