I began working at 13 years old in my uncle's family owned restaurant. From a young age I began building a strong work ethic. Collectively I have over a decade experience working in kitchens, just under a decade of experience as a roofer and half a decade in retail.
I decided to make a change into roofing to attempt to grow a stronger skill set and become more skillful with trade work.
I strive in high pressure, chaotic environments. I bring a high frequency and maintain an optimistic outlook in difficult times.