Experienced restaurant team member skilled in customer service, cashier operations, and food preparation. Proven ability to work in fast-paced environments while maintaining quality and cleanliness standards.
Overview
1
1
year of professional experience
Work History
Crew Member
Mediterranean restaurant
Fremont, California
09.2024 - 07.2025
Prepared and served Mediterranean food items in line with quality and safety standards.
Maintained a clean, organized, and sanitary work environment throughout shifts.
Delivered excellent customer service by taking orders, answering questions, and resolving issues.
Operated kitchen equipment safely and efficiently during meal preparation and cooking.
Assisted with inventory control by monitoring stock levels and restocking supplies.
Performed cashier duties, including order entry, payment processing, and providing accurate change.
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