Patrick Harmon
Calson Management
Vacaville,CA
9
years of professional experience
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Work History
Server
4 Months- Delivered attentive table service, accurately relaying food and beverage orders to kitchen staff.
- Greeted residents promptly, answered menu questions, and accommodated dietary requests with professionalism.
- Monitored dining areas, refilled beverages, and responded quickly to resident needs.
- Collaborated with kitchen team to maintain smooth service flow during peak periods.
- Maintained clean, organized tables and dining spaces to support food safety standards.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Dishwasher
1 Year 8 Months- Followed food safety guidelines while handling soiled items and cleaning supplies.
- Assisted kitchen staff with routine cleanup tasks to support smooth resident meal service.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Adhered to supervisor instructions to ensure timely task completion. to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by management
Cashier
3 Months- Greeted guests promptly and delivered friendly service in fast-paced restaurant settings.
- Processed dine-in, takeout, and phone orders accurately using POS systems.
- Balanced cash drawer and resolved payment discrepancies with attention to detail.
- Coordinated with kitchen staff to ensure timely order flow and customer satisfaction.
- Prepared dough, sauce, and toppings for consistent pizza production
- Monitored oven temperatures and bake times to maintain product quality
- Assembled custom and standard pizzas according to order specifications
- Coordinated ticket flow to keep kitchen output efficient during rush periods
- Maintained sanitation standards across prep surfaces, tools, and equipment
- Inspected ingredient freshness and rotated stock to reduce waste
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Busser
1 Year 2 Months- Bussed high-traffic sections while maintaining clean, organized service areas.
- Assisted servers with food runs, delivering dishes accurately and efficiently.
- Refilled water, utensils, and condiments to support seamless guest service.
- Cleared and reset tables promptly to maintain steady dining room turnover.
- Sanitized tables, booths, and seating surfaces to meet cleanliness standards.
- Monitored floor conditions and removed debris to support guest safety.
- Coordinated with front-of-house staff to prioritize table maintenance during rush periods.
- Supported closing duties by restocking supplies and preparing sections for next shift.
Cook
1 Year 5 Months- Prepared burgers, chicken, fries, and sides following Habit Burger Grill recipes and portion standards. 2. Monitored grill, fryer, and holding temperatures to maintain food safety and product quality. 3. Coordinated ticket flow with front counter and drive-thru teams to ensure timely order completion. 4. Trained new cooks on station setup, sanitation procedures, and kitchen workflow expectations. 5. Restocked ingredients, condiments, and packaging to keep prep areas ready during peak service. 6. Sanitized cooking surfaces, equipment, and workstations to meet health code and brand standards. 7. Resolved order issues quickly by verifying modifications and correcting kitchen communication gaps. 8. Prioritized tasks across grill, fry, and assembly stations to enhance shift execution and maintain service speed.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Resolved order issues quickly by verifying modifications and correcting kitchen communication gaps.
- Prepared meals according to established recipes and portion sizes. efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Dishwasher
2 Years 5 Months- Operated commercial dishwashing equipment and followed proper cleaning procedures for consistent results.
- Sanitized dishes, utensils, and kitchen equipment to maintain safe dining service standards.
- Cleaned kitchen surfaces, floors, and prep areas to uphold sanitation and infection-control expectations.
- Supported dining room readiness by stocking clean ware and resetting service areas.
- Sorted, scraped, and loaded dishware efficiently to keep workflow moving during meal service.
- Removed trash and waste from kitchen areas to maintain organized, hazard-free workspaces.
Ride Operator
4 Years 2 Months- Secured riders with restraints and ensured proper load and unload procedures.
- Monitored control panels and operated attractions according to park safety protocols.
- Conducted pre-opening ride inspections and verified safety systems before guest operations.
- Communicated clearly with guests and teammates to maintain orderly queue flow.
- Responded quickly to ride stoppages and followed emergency shutdown procedures.
- Identified mechanical or safety concerns and escalated issues to maintenance staff.
- Maintained clean attraction areas and upheld consistent guest safety standards.
- Followed safety procedures for operating and loading and unloading passengers from amusement park rides.
- Adapted quickly to new ride assignments, learning proper operation techniques efficiently to minimize downtime between shifts.
- Collaborated with team members to maintain a clean, organized, and safe ride area for guests.
- Conducted daily inspections of amusement park rides to verify functionality and safety.
Education
High School Diploma
Skills
Hospitality service expertise
Food safety practices
Order processing
Dining area maintenance
Table bussing
Sanitation standards
Supply restocking
Exceptional customer service
Service teamwork
Inventory management
Cleanliness standards
Cash handling
Dining space upkeep
Strong work ethic
Timeline
Server
Calson Management
06.2026 - 10.2026Read More
Dishwasher
Oakmont Senior Communities
03.2024 - 11.2025Read More
Cashier
Round Table Pizza, Inc
12.2023 - 03.2024Read More
Busser
Dave & Buster's
06.2022 - 08.2023Read More
Cook
Habit Burger Grill
03.2022 - 08.2023Read More
Dishwasher
Pegasus Senior Living
01.2021 - 06.2023Read More
Ride Operator
Six Flags Discovery Kingdom
01.2018 - 03.2022Read More
Adelanto High School
High School Diploma
Read More