Christi Dudiak

Working with the public

Working in a fast paced environment

Multitasking

Maintaining a clean safe area

Using meat slicer

• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Dusted picture frames and wall hangings with cloth.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
• Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.