Christian Chapin
RICHMOND,VA
Summary
Being in food service for 3 years and enduring multiple management changes is a testament to my ability to be flexible and adapt to a multitude of different situations. It has taught me how to work with many different types of people and how to resolve conflict when necessary. The occasional fast pace of food service has given me an abundance of experience in learning how to survive and how to efficiently multi-task when necessary.
My time in JROTC in high school gave me the knowledge to lead properly, including traits such as integrity, tact, decisiveness, compassion, and many more. These aforementioned traits and many others are what I believe to be the framework to a successful work environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Crew Member
Jersey Mike's Subs
08.2021 - Current
- Took orders, prepared sandwiches and collected payments.
- Maintain cleanliness of store and restocking as necessary.
- Providing extra assistance to customers as needed.
- Collaborating with team members to complete orders.
Dishwasher
Tuckahoe Seafood
12.2019 - 03.2020
- Washed and dried all dishes used by staff.
- Occasionally assisted with preparation of various seafood dishes.
Education
Career Studies Certificate - Welding
Reynolds Community College
Richmond, VA09.2024
High School Diploma -
John Randolph Tucker High School
Richmond06.2022
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Leadership
- Compassion/sympathy
- Integrity and Honesty
- Initiative and Self-Motivation
- Heavy Lifting
- Valid Driver's License
Certification
Certified bilingual by the Commonwealth of Virginia
Timeline
Crew Member
Jersey Mike's Subs
08.2021 - Current
Dishwasher
Tuckahoe Seafood
12.2019 - 03.2020
Career Studies Certificate - Welding
Reynolds Community College
High School Diploma -
John Randolph Tucker High School
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