Christina Reisner

In my job roll I performed customer service by taking the customers order and making sure the order was prepared correctly in a fast paste and a good quality taste. I accepted payments from the customers I would clean my designated area and stock for the next shift.

• Assisted clients with daily living activities, promoting independence and dignity.
• Developed personalized care plans in collaboration with interdisciplinary teams.
• Monitored client health conditions and reported changes to medical staff promptly.
• Provided emotional support, fostering a positive environment for clients and families.

• Managed scheduling and communication for youth mentoring programs, ensuring timely coordination of events.
• Assisted in developing program materials and resources to support mentor and mentee engagement.
• Utilized project management software to track activities and streamline workflow across multiple projects.
• Supported data entry and record-keeping tasks, maintaining accurate information for program participants.

• Assisted in meal preparation and delivery to ensure dietary needs are met.
• Maintained cleanliness of kitchen and dining areas, adhering to health and safety standards.
• Communicated with nursing staff to address patient dietary restrictions and preferences.
• Supported food service operations by organizing inventory and stocking supplies efficiently.

• Prepared trays according to specific dietary guidelines for patients with various health conditions.