Christy Allen

• Followed health safety guidelines when preparing and serving food products.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.

• Resolved conflicts between employees by providing guidance on company policies and procedures.
• Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
• Conducted regular meetings with staff to discuss progress and identify areas of improvement.

•Make employee schedules.

•Complete daily store sales and deposits.

• Performed regular follow-ups with clients to ensure satisfaction with purchases.
• Maintained accurate records of customer interactions and transactions.
• Provided personalized service to build relationships with customers.
• Educated customers about products and services offered by the company.
• Assisted customers in selecting appropriate products or services for their needs.
• Developed and implemented strategies to meet sales quotas.
• Resolved customer complaints promptly and efficiently.
• Collaborated with team members to develop effective sales plans.
• Generated new business opportunities through cold calling campaigns.