Crew Member
Tropical Smoothie Cafe
St Louis, MO
03.2026 - 05.2026
- Prepared and blended smoothies according to customer specifications.
- Maintained cleanliness and organization of workspace and equipment.
- Operated point-of-sale system for efficient order processing.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Followed food safety guidelines to maintain product quality and hygiene standards.
- Learned new menu items quickly, adapting to changing offerings and promotions.
- Took orders, prepared meals, and collected payments.