Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Claudia Orozco

Las Vegas,NV

Summary

Dynamic professional with extensive experience in hospitality and customer service, notably at La Mina Cantina. Proven ability in reservation management and enhancing guest satisfaction. Skilled in teamwork and adaptability, consistently improving service flow and reducing wait times by 20%. Adept at training staff and optimizing operations for seamless experiences.

Overview

1
1
Certification

Work History

Hostess Manager

La Mina Cantina
  • Managed front-of-house operations, ensuring seamless guest experiences and efficient seating arrangements.
  • Trained and mentored new host staff on customer service standards and operational procedures.
  • Developed and implemented strategies to enhance guest satisfaction and reduce wait times.
  • Coordinated with kitchen and service teams to optimize table turnover and service flow.

Server

Que Pasa Mexican Grill
  • Provided exceptional customer service by promptly addressing guest inquiries and concerns.
  • Collaborated with kitchen staff to ensure timely and accurate order delivery.
  • Maintained cleanliness and organization of dining area, enhancing overall guest experience.
  • Assisted in training new servers on menu offerings and service protocols.

Bartender

Leticias Mexican Restaurant

Bartender

Walhburgers
  • Crafted and served a variety of cocktails and beverages, ensuring customer satisfaction.
  • Maintained cleanliness and organization of bar area to enhance efficiency during peak hours.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Provided excellent customer service by engaging with patrons and addressing inquiries promptly.

Bartender

Fat Tuesday
  • Crafted and served a variety of cocktails and beverages to enhance customer satisfaction.
  • Maintained cleanliness and organization of bar area to ensure efficient service flow.
  • Assisted in training new staff on bartending techniques and restaurant policies.
  • Collaborated with kitchen staff to coordinate timely delivery of food and drink orders.

Receptionist

Latinas Taxes

Receptionist

Toro Taxes
  • Managed front desk operations, ensuring seamless customer interactions and service delivery.
  • Coordinated appointment scheduling for clients, enhancing office efficiency and client satisfaction.
  • Assisted in processing tax documents and inquiries, providing accurate information to clients.
  • Maintained organized filing systems for client records, ensuring compliance and easy retrieval.

Education

-3 -

Bakersfield College
Bakersfield, CA
05.2018

High School Diploma -

Bakersfield High School
Bakersfield, CA
05.2016

Skills

Reservation management

Employee scheduling

Brand representation

Workplace safety

Customer service

Teamwork

Teamwork and collaboration

Attention to detail

Multitasking

Organizational skills

Active listening

Adaptability and flexibility

Self motivation

Professionalism

Accomplishments

  • Achieved Result by completing Task with accuracy and efficiency.
  • Achieved Result through effectively helping with Task.
  • Documented and resolved Issue which led to Results.
  • Collaborated with team of Number in the development of Project name.
  • Supervised team of Number staff members.
  • Resolved product issue through consumer testing.

Certification

Preparer taxes

Insurance license for auto and home

Languages

Spanish
Native or Bilingual

Timeline

Hostess Manager

La Mina Cantina

Server

Que Pasa Mexican Grill

Bartender

Leticias Mexican Restaurant

Bartender

Walhburgers

Bartender

Fat Tuesday

Receptionist

Latinas Taxes

Receptionist

Toro Taxes

-3 -

Bakersfield College

High School Diploma -

Bakersfield High School
Claudia Orozco