Cole Prescott

• Delivered exceptional customer service in fast-paced environment.
• Operated kitchen equipment efficiently to prepare food items.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted team members with training on operational procedures and safety protocols.
• Handled cash transactions accurately using point-of-sale systems.
• Collaborated with colleagues to meet daily production goals and improve workflow.
• Adhered to food safety regulations, ensuring quality standards were consistently met.
• Worked front counter, drive-thru and other areas.

• Executed training exercises to enhance teamwork and communication skills among recruits.
• Assisted in developing lesson plans for physical fitness and combat readiness programs.
• Monitored adherence to safety protocols during training activities and drills.
• Provided logistical support for equipment management and maintenance during field operations.

Calculate and mix particular ingredients

Run heavy machinery safely and appropriately

Maintain a clean and safe workspace