Connor Acebo

• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Developed strong relationships with suppliers, negotiating favorable terms and pricing.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
• Managed financial aspects of the business, including budgeting, forecasting, and reporting.
• Streamlined inventory management for optimal stock levels and reduced waste.

• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
• Currently work here Part-time on a pick up basis only currently.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Thorough knowledge of menu offerings,

including gourmet food, spirits, and wine

pairings.