Dietary Aide
Center for Nursing and Rehabilitation
Hoosick Falls, NY
05.2022 - 12.2024
- Maintained safe food handling practices to prevent germ spread.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Served food and snacks according to planned menu and patients' diet orders.
- Engaged with residents to provide positive and enriching experiences.
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
- Set up trays and food service carts to deliver food to residents.
- Stocked food and other supplies for main kitchen and units.
- Served specific meals to patients with special dietary needs.
- Reported and documented resident changes in consumption or behaviors.
- Delivered snacks to nurse station for distribution to specific residents.