Dietary Aide Center for Nursing and Rehabilitation
Hoosick Falls, NY
05.2022 - 12.2024
Maintained safe food handling practices to prevent germ spread.
Maintained clean and orderly appearance throughout kitchen and dining area.
Served food and snacks according to planned menu and patients' diet orders.
Engaged with residents to provide positive and enriching experiences.
Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
Set up trays and food service carts to deliver food to residents.
Stocked food and other supplies for main kitchen and units.
Served specific meals to patients with special dietary needs.
Reported and documented resident changes in consumption or behaviors.
Delivered snacks to nurse station for distribution to specific residents.
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