Cynthia Ivette Salas Romo
Chula Vista,CA
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
24
24
years of professional experience
Work History
Assistant Manager
TJ Oyster Bar
2009.02 - Current
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Established team priorities, maintained schedules and monitored performance.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Server
Talavera Azul
2008.04 - 2017.06
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Inspected dishes and utensils for cleanliness.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Station Chef
Rockin Baja Lobster Cantina
2000.03 - 2010.10
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Displayed excellent time management skills, successfully handling multiple orders simultaneously while maintaining quality standards.
- Elevated plating presentation standards, enhancing the visual appeal of dishes for an elevated dining experience.
- Optimized kitchen workflow by efficiently organizing workstations and coordinating tasks among team members.
Education
Associate of Business - Business
Colegio Comerial Linda Vista
Monterrey, Nuevo Leon, Mexico12.1997
Skills
- Sales Growth
- Meeting facilitation
- Retail Operations Management
- Consulting
Languages
Spanish
Native or Bilingual
Timeline
Assistant Manager
TJ Oyster Bar
2009.02 - Current
Server
Talavera Azul
2008.04 - 2017.06
Station Chef
Rockin Baja Lobster Cantina
2000.03 - 2010.10
Associate of Business - Business
Colegio Comerial Linda Vista
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