Dalton Baker
Jersey Mike's Subs
Reno,NV
1
Certification
2
years of professional experience
Adaptable crew member with a strong background in cleanliness, organization, and safe food handling. Experienced in restocking supplies, preparing menu items, and supporting opening and closing routines. Focused on accurate work, efficient service, and a clean, well-run workplace.
Work History
Crew Member
9 Months- Greeted customers, took orders, and ensured friendly, efficient service.
- Operated prep tools safely while maintaining consistent food quality.
- Restocked ingredients and supplies to support smooth front-line operations.
- Maintained clean counters, equipment, and dining areas to meet food safety standards.
- Collaborated with team members to manage rush periods and complete orders quickly.
- Followed opening and closing procedures to keep workplace organized and ready for service.
- Operated slicer and prep tools safely while maintaining consistent food quality.
- Processed cash and card transactions accurately at point of sale.
Crew Member
1 Year 3 Months- Operated slicer and prep tools safely while maintaining consistent food quality.
- Took and followed detailed direction from others.
- Greeted customers, took orders, and ensured friendly, efficient service.
- Collaborated with team members to complete orders.
- Cleaned and sanitized surfaces, tools, and equipment.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Assisted other team members to achieve goals.
Education
GED
Skills
Customer service
Taking orders
Cash handling
Food safety
Sanitation
Sanitation practices
Team collaboration
Time efficiency
Multitasking and organization
Stock management
Order management
Safety standards
Attention to detail
Safety awareness
Clear communication
Physical stamina
Heavy lifting
Quick learner
Store operations
Product knowledge
Food preparation
Compliance
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Crew Member
Jersey Mike's Subs
12.2025 - 09.2026Read More
Crew Member
Southwest Foodservice Excellence
08.2024 - 11.2025Read More
Arizona Department of Education
GED
Read More