Daniel Raynard
Summary
Experienced with over 20 years in the hospitality industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
31
31
years of professional experience
Work History
Server
Ritz Carlton Hotel
Ft Lauderdale, FL
10.2016 - Current
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Increased sales significantly by upselling higher-end products to customers.
- Cultivated warm relationships with regular customers.
Owner
Tasty Thai
Kittery, ME
07.2007 - 12.2015
- Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations.
- Used knowledge of market trends to create value-added solutions resulting in significant increase in revenues.
Executive Chef,Manager, Shareholder
Moat Mountain Smokehouse And Brewing Company
North Conway, NH
06.2000 - 05.2007
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
- Hired, trained and managed kitchen staff, including developing employees, issuing disciplinary action and conducting performance reviews.
BOH Manager
Foxwood's Resort And Casino
Mashantucket, CT
03.1993 - 10.1998
- Followed operational procedures and enforced product standards, quality and consistency.
Education
Associate of Applied Science - Culinary Arts
Johnson & Wales University
Providence, RI12.1993
Skills
- Hospitality Service Expertise
- High-Volume Dining
- Food Sales and Promotion
- Food and beverage pairings
- Guest Relations Management
Timeline
Server
Ritz Carlton Hotel
10.2016 - Current
Owner
Tasty Thai
07.2007 - 12.2015
Executive Chef,Manager, Shareholder
Moat Mountain Smokehouse And Brewing Company
06.2000 - 05.2007
BOH Manager
Foxwood's Resort And Casino
03.1993 - 10.1998
Associate of Applied Science - Culinary Arts
Johnson & Wales University